I’m just back from Burgundy. I love it there; every time I go it makes me question why I live in London. I don’t know about you but there aren’t many places that make me do that or try to convince everyone I know to visit too.
It’s such a charming region of France: so picturesque, so preserved, so proud, so French, the food, the people, the city of Beaune…. the wine…. You may be wondering why in a wine column I haven’t put wine at the top of the list of things I love about Burgundy. It’s not because I don’t love les vins de Bourgogne, far from it, but take a little step above the ‘entry level’ Bourgogne blanc et rouge and it all starts to get a bit complicated, a bit pricey and it’s no secret that there’s not enough of each wine to go round!
That’s why the other aspects of Burgundy are so important when it comes to discovering the wines of the region. The more time you spend there the more difficult it becomes to quench your thirst with the entry level stuff and the more curious you become of the regions’ other wines. If you’re not following me take a trip to Beaune, pour le weekend, then you’ll know what I mean & you’ll be telling everyone about it too.
I find it similar with wine shops. ………









